BEAVR.net

Don't think I'll make it this year, but the 6 faucet jockey box is at the ready if the club needs it. Also have some 20# CO2 tanks available, but they would need to be filled.

Makes perfect sense, Pat. That is a lot of $$ for spruce, so it seems a poor choice if there isn't much excitement on the customer side. If it's helpful, here's a recipe scaled to 6G (EOB Kettle Vol) and a roughly 20% bump in hop usage, both to account for the omission of spruce and a lower hop util...

I should check in here more often... Late to the party, I'll offer my .02 on the recipe and summarize some impressions: I'd hold back from the 80 IBU mark in order to allow some room for the bitterness provided by spruce tips (is spruce still part of the plan?) Speaking of the spruce tips, here's a ...

Via Email From CHA: As we kick off 2020, here are some updates from the CHA: The Southern California Homebrewers Festival is May 1-2, 2020, at Vail Lake KOA, near Temecula, CA. This will be the 29th Fest! More details can be found here https://www.calhomebrewers.org/2020-southern-california-homebrew...

Salad. It's tradition. See y'all there.

There are no new ideas.

https://untappd.com/b/fall-brewing-comp ... ts/1308814

Can't make this one

I would have thought you'd frozen solid by now. Glad to see you're surviving in flerpdyfloopland. If you browse a bit at https://spiritsjournal.klwines.com/search?q=edinburgh , you're bound to find something of interest. A decidedly whisky-centric source of information, but it IS Scotland, after all...

I'm in agreement with Street- given the volume of beer involved, it would be far superior to ask Transplants pretty please if they'd share some slurry from a freshly fermented batch. Given that temp control doesn't look like an option, I'd favor WLP001 or similar, as it tends not to quit with small ...

BEAVR NUTZ Recipe Specifics ---------------- Batch Size (Gal): 12.00 Wort Size (Gal): 12.00 Total Grain (Lbs): 37.75 Anticipated OG: 1.076 Plato: 18.48 Anticipated SRM: 51.7 Anticipated IBU: 45.1 Brewhouse Efficiency: 70 % Wort Boil Time: 60 Minutes Pre-Boil Amounts ---------------- Evaporation Rate...